Another WOW recipe!

....and I wasn't expecting to like it that much either, but boy was I wrong! Tonight I made another recipe from E-Mealz, Crustless Spinach Quiche and it was SO good! The kids (except for the usual suspect) loved it too. I'm not a huge spinach or quiche fan either (I'll eat it in stuff, but it's not my favorite), but this was the exception. And it was really easy to make too. I will definitely be making this again!

Here's the recipe:

10 oz frozen spinach, thawed and squeezed
8 oz shredded mozzarella
1/2 cup cream
1/3 cup prepared pesto (this is next to the pasta sauces....it was hiding way up on the top shelf at Kroger)
5 eggs, beaten

Preheat oven to 375 degrees. Reserve 1/2 cup of cheese, and mix remaining ingredients. Pour in greased pie plate and cook for 30 minutes. Sprinkle remaining cheese and heat until melted. Serve with spaghetti sauce or marinara for dipping.

Yummy, yummy soup!

I just wanted to share a recipe for Wild Rice Soup that we had for dinner tonight because it is SO good! It is an E-Mealz recipe and one that I've made before. It actually wasn't on this week's list, but I substituted it in because (as I've said before), I love it!

It is a potato based soup that has wild rice and cheese in it. I don't even care for wild rice that much, but it works in this recipe. We had it along with wheat rolls and cantaloupe for a crowd pleasing meal (well, except for Dakota who doesn't like ANYTHING!)

Here's the recipe:

1 box Uncle Ben's Wild Rice
2 cans cream of potato soup
1 small onion - chopped (I used frozen chopped onions instead)
3 cups milk
2 tablespoons butter
1 lb Velveeta

Cook the rice per the directions (this takes 25 minutes....just so you know ahead of time. The rest of the soup is very quick to make)

Mix soup, onion, milk, and butter in large saucepan. When heated, add Velveeta in small chunks and stir until smooth. When soup is smooth, add cooked rice.

That's all there is to it. We add crumbled bacon to the top for an extra special treat!